Sanjeev Kapoor

Stuffed paranthe can be made with different stuffings. Here we have stuffed the paranthe with a mixture of a medley of vegetables making it more nutritious.

Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.

Palak paneer is a very popular dish that is enjoyed all over our country and outside it too. Here we have used these two ingredients to make delicious paranthas that will be enjoyed by both children...

Call yourself a Master Chef with this masterpiece. A unique pizza with potatoes as the base and topped with mushrooms, sweet corns and red capsicum slices. Rest of the story like pizza sauce and...

A bit of a change from the routine sweet cupcakes, these eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.

The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.

Love Korean food but don’t want to wait for takeout? Let’s bring the sizzling flavors of KoreanFusion straight to your kitchen with these web stories.

This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.

When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.

Fuel your workouts with 5 delicious and easy protein-rich recipes designed to keep you energized, support recovery, and maintain an active lifestyle.