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| Main ingredients | Dried blueberries, Thick yogurt, Lemon, Honey, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 7-8 hours |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup ProV Premium Dried Blueberries + for sprinkling + for garnish
- 2 cups thick yogurt
- 1 lemon
- 3 tablespoons honey
- Fresh mint sprigs for garnish
Method
- Heat a shallow non-stick pan, add ProV Premium Dried Blueberry, zest the lemon directly into it and add ½ cup water. Mix and cook on medium heat for 6-8 minutes. Take the pan off the heat and allow to cool.
- Put the cooled mixture into a blender jar and blend for 1 minute. Add yogurt and honey and blend to a coarse paste.
- Transfer the mixture into an air tight container, sprinkle some ProV Premium Dried Blueberry, cover the container with its lid and keep it in the freezer for 7-8 hours or till set.
- Gently scrape the sides with a knife, de-mould the frozen yogurt, cut into slices. Arrange on a serving plate. Garnish with ProV Premium Dried Blueberry, mint sprigs and serve immediately.
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