Sanjeev Kapoor

The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.

Love Korean food but don’t want to wait for takeout? Let’s bring the sizzling flavors of KoreanFusion straight to your kitchen with these web stories.

This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.

When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.

Fuel your workouts with 5 delicious and easy protein-rich recipes designed to keep you energized, support recovery, and maintain an active lifestyle.

Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.

Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top –...

Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to...

Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.

Like a flambéed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior. This cheesecake is baked. This is Sanjeev Kapoor exclusive recipe.