Sanjeev Kapoor

Here we bring you a nut that you need to get crackin' to get snackin' - Pistachios. This lovely green-hued nut is quickly gaining popularity as a healthy anytime snack.

Explore the soulful world of chutneys—vibrant, regional, and timeless. These quiet companions transform meals into memories, one flavorful note at a time.

This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add...

Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.

Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.

Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and...

Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon...

No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis,...

Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.

Indulge in this velvety creamy Bhapa Doi with the goodness of Black Raisins. Did you know that black raisins are not only delicious but also packed with incredible health benefits. They have...