Pecan And Arugula Pizza

Ingredients

• 8-10 ProV Premium Pecan Nuts
• Arugula leaves as required
• Ready-made whole wheat pizza dough as required
• 5-6 sundried tomatoes soaked in oil
• 2-3 garlic cloves
• 2 teaspoons parmesan cheese powder
• Salt to taste
• Black pepper powder to taste
• 2-3 tablespoons extra virgin olive oil + to drizzle
• Whole wheat for dusting
• 4-5 cherry tomatoes, halved
• 4-5 yellow baby tomatoes, halved
• Feta cheese as required
• Black olive slices as required
• Red chilli flakes for garnish
• Micro greens for garnish

Method

1. Preheat oven to 200º C.
2. Put ProV Premium Pecan Nuts in a blender jar, add sundried tomatoes, garlic, parmesan cheese powder, salt, black pepper powder and extra virgin olive oil and blend to a paste. Add ¼ cup water and blend to a fine paste.
3. Knock back the pizza dough and knead it once. Take a portion of the dough and shape it into a ball. Dust the worktop with some whole wheat flour, place the dough ball on it and roll it into a thin rectangle sheet. 
4. Transfer the rectangle sheet onto a baking tray and prick it all over with a fork.
5. Spread a generous layer of the blended paste over the dough sheet evenly. This is the pizza base. Place it in the preheated oven and bake for 8-10 minutes.
6. Bring the pizza base out of the oven, transfer onto a serving board. Drizzle extra virgin olive oil, arrange some arugula leaves, sprinkle some cherry tomatoes, yellow baby tomatoes and crumble some feta cheese over it. Sprinkle some black olive slices, red chilli flakes, drizzle some more extra virgin olive oil and garnish with microgreens.  Cut into wedges and serve.