Sanjeev Kapoor

Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.

Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.

Dahi vade ka vratwala judwaa … This is a simple, upwasvala preparation of our traditional dahi vadas. This is Sanjeev Kapoor exclusive recipe.

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves,...

Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice...

A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.

No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.

When someone says a creamy soup, usually a mushroom or broccoli comes to mind. Then you must add another soup to your list of creamy soups. This one is made with asparagus.

This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.

Chicken cubes marinated in a unique Turkish marinade and grilled to a wonderfully and lightly charred perfection. An excellent starter. This is Sanjeev Kapoor exclusive recipe.