Sanjeev Kapoor

This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin...

These paranthe get the beautiful ruby red hue of beetroot puree and also the nutrients present in it. Easy to make they can be packed smartly in tiffin box to be taken to office or even to your...

Chopped peaches mixed with a simple batter of refined flour and some other ingredients and shallow fried till golden brown and crisp. Served drizzled with a tangy, sweet and fragrant lemon glaze...

Fanas is jackfruit and in this dish we have used the ripe one. This recipe is made with a batter of ripe jackfruit paste, idli rawa and jaggery, spread on banana leaves and steamed till done. Result...

Shevla, a wild vegetable, is available only during the first few days of the monsoon season. Kakda is the fruit of wild yam which is generally sold with shevla as it helps in reducing itching of...

A lesser-known seasonal wild weed found in Maharashtra is a favourite of the locals. This simple preparation is a household staple in the monsoons.

A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.

Rice flour kneaded into a soft dough with ground ripe jackfruit kernels and jaggery. The dough is then spread into small discs and deep-fried to make delicious sweet puris that can be served with...

In this web stories discover a crunchy cookie snack collection that’s wholesome and irresistibly delicious each bite bringing you closer to your next sweet obsession.

In this articles, explore how everyday Indian medicinal plants can be used in recipes to naturally boost immunity, aid digestion, and bring ancient healing.