Sanjeev Kapoor

This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a...

This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very...

Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in...

Why this sandwich is called thus is questionable. The taste is so great that you would want to make ghotala often. There are quite a few flavourful ingredients that combine to make the sandwich...

Weight watchers delight, these sandwiches can even be enjoyed by those without any weight problems too. If one has to describe them in just two words, they are healthy and tasty. Tofu made from soya...

Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening...

When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also...

This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you...

These are savoury donuts made with potatoes. They make excellent snack for the children when they come back from school hungry for something delicious to eat. It will take a little effort to make...

Easy to make these potatoes are cooked in oriental style. Bursting with flavour of ginger, garlic and spring onions, these sweet and spicy crisp potatoes make a great snack. Children too will enjoy...