Sanjeev Kapoor

This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should...

A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder...

The gentle flavour of fresh basil leaves makes this icecream extra appealing. Rich with whipping cream, fresh cream that give the icecream that beautiful texture. Make this icecream and serve at your...

Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.

Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash...

Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of...

Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a...

Sattu is roasted Bengal gram which is ground into a flour and used extensively in North India. Sattu is rich in protein and fiber and helps in boosting energy and stamina. These pancakes are very...

A unique sabudana preparation – these laddoos are very delicious and irresistible. Usually people are familiar with sabudana khichdi, sabudana vada or sabudana papads. Try out these laddoos and rest...

A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with...