Sanjeev Kapoor

Pancakes are the perfect way to start your day and these Granola Pancakes are quick and simple to make and super delicious too. Top them with fresh blueberries, maple syrup and butter for an...

When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too...

Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a...

Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking...

These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make...

This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A...

Medu vada, as most of us know, is made from dhuli urad dal but here we have brought you the recipe of medu vada made with rice flour. The texture of this vada is slightly different but it is crisp on...

A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting...

Get ready to discover the unexplored treasures of Indian cuisine with our guide to 'Hidden Gems' that deserve a place on your culinary list.

Indeed the main ingredient of this preparation is green chillies. But do not worry, the spice level is not too high and you can enjoy it without having to sniffle after each bite. It is really very...