Sanjeev Kapoor

The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut...

Sushila is made with puffed rice or murmura. It is made like the popular Maharashtrian snack Kanda Pohe. This is especially popular in Marathwada. Can be served as a breakfast or any time snack...

This is a traditional dish from the Konkan region of Maharashtra. If you have had a heavy dinner the previous night and not in a mood for an elaborate breakfast the next morning, this is what you...

These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are...

This fiery and flavourful chicken curry from South India is for those who love chicken. Here chicken is cooked a highly flavourful onion based masala which gets ready in minutes. It is an absolutely...

Since frozen green peas are readily available you don’t need to wait for them to be in season to make this healthy, vegan and delicately spicy curry that doesn’t take long to be ready to consume. A...

Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to...

Thalipeeth is one of the most popular breakfast snack of Maharashtrians. Every household has this at least once every week. Normally they use a multigrain flour to make this delicacy but here we have...

Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced...

Remember the famous and highly nutritious dip called guacamole? It is made with avocados which are extremely healthy containing nutrients like antioxidant and anti-inflammatory compounds. They also...