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Quick Granola Pancakes
| Main ingredient | Granola bars, Whole wheat flour, Milk, Eggs, Melted butter, Castor sugar, Vanilla essence, Baking powder, Maple syrup, Fresh blueberries, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 200 grams granola bars
- 1 cup whole wheat flour
- 3 cups milk
- 4 eggs
- 4 tablespoons melted butter
- 6 tablespoons castor sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- Butter for cooking + for garnish
- Maple syrup to drizzle
- Fresh blueberries for garnish
- Fresh mint sprig for garnish
Method
- Break granola bars into pieces and transfer into a blender jar. Add milk, break eggs into the jar, add melted butter, castor sugar and vanilla essence and blend to a smooth mixture.
- Take whole wheat flour in a bowl. Add baking powder and mix.
- Add the blended mixture and mix well so as to ensure that there are no lumps.
- Heat a little butter in a non-stick shallow pan. Spread a ladleful of pancake batter evenly and cook on medium heat for 2 minutes or till the underside is golden brown.
- Flip and cook on the other side for 2 minutes more.
- Similarly cook more pancakes with the remaining batter.
- Arrange the pancakes on a serving plate, place butter cubes on top and drizzle maple syrup.
- Garnish with fresh blueberries, mint sprig and serve hot.
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