Quick Granola Pancakes

Pancakes are the perfect way to start your day and these Granola Pancakes are quick and simple to make and super delicious too. Top them with fresh blueberries, maple syrup and butter for an enriching experience.

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Quick Granola Pancakes 1 - YT

Quick Granola Pancakes

Main ingredient Granola bars, Whole wheat flour, Milk, Eggs, Melted butter, Castor sugar, Vanilla essence, Baking powder, Maple syrup, Fresh blueberries, Fresh mint sprigs
Cuisine Fusion
Course Snack
Prep time 5-10 minutes
Cook time 15-20 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Non vegetarian


  • 200 grams granola bars
  • 1 cup whole wheat flour
  • 3 cups milk 
  • 4 eggs
  • 4 tablespoons melted butter
  • 6 tablespoons castor sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • Butter for cooking + for garnish
  • Maple syrup to drizzle
  • Fresh blueberries for garnish
  • Fresh mint sprig for garnish


  1. Break granola bars into pieces and transfer into a blender jar. Add milk, break eggs into the jar, add melted butter, castor sugar and vanilla essence and blend to a smooth mixture.
  2. Take whole wheat flour in a bowl. Add baking powder and mix.
  3. Add the blended mixture and mix well so as to ensure that there are no lumps.
  4. Heat a little butter in a non-stick shallow pan. Spread a ladleful of pancake batter evenly and cook on medium heat for 2 minutes or till the underside is golden brown. 
  5. Flip and cook on the other side for 2 minutes more.
  6. Similarly cook more pancakes with the remaining batter.
  7. Arrange the pancakes on a serving plate, place butter cubes on top and drizzle maple syrup.
  8. Garnish with fresh blueberries, mint sprig and serve hot.