Paneer mixture wrapped in naan dough and baked.quick fried snack made using cottage cheese and veggies. Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate. This is a Sanjeev Kapoor exclusive recipe.
A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.
Fenugreek leaves mixed with gram flour batter to make these tasty cheelas.Try this Sprouted Moong and Methi Cheela Recipe which is high in protein and packed with flavors from saunf and ginger. Serve this high protein cheela along with a green chutney This recipe is from FoodFood TV channel
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.
An extremely healthy and delicious breakfast porridge that is also very easy to make.Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served to elders. This is a Sanjeev Kapoor exclusive recipe.
Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel
Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please. This is a Sanjeev Kapoor exclusive recipe.
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