How to make Moroccan Spiced Grilled Chicken -
Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Fresh coriander
Cuisine : Moroccan
Course : Snacks and Starters
For more recipes related to Moroccan Spiced Grilled Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Chicken Makai kabab, Instant Wheat Vermicelli Upma-SK Khazana, Chicken Strips, Open Mushroom Sandwich.
Moroccan Spiced Grilled Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Moroccan Spiced Grilled Chicken Recipe
Chicken boneless 400 grams
Fresh coriander chopped 1/2 cup
Parsley chopped 1/4 cup
Garlic cloves 6-8
Paprika 1 1/2 teaspoons
Cumin powder 1 1/2 teaspoons
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Thick yogurt 1/2 cup
Olive oil for drizz
Method
Step 1
Grind together coriander leaves, parsley, garlic, paprika, cumin powder, salt, crushed peppercorns and yogurt to a smooth mixture.
Step 2
Transfer the mixture into a bowl, add chicken breasts, mix well and set aside to marinate for four to five hours in the refrigerator.
Step 3
Heat a non-stick grill pan, drizzle some olive oil, add the marinated chicken breasts and cook on medium heat for eight to ten minutes on each side.
Step 4
Serve hot along with your choice of salad.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
