Baked Gulab Jamuns

Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel

By Sanjeev Kapoor 24 Apr 2018 in Recipes Veg

New Update

Main Ingredients	Gulab jamuns, Milk
Cuisine	Indian
Course	Desserts
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Baked Gulab Jamuns

20-25 Gulab jamuns small
2 cups Milk
2 tablespoons Vanilla Custard powder
1/4 teaspoon Vanilla essence
100 grams Kalakand
1/2 cup Khoya/mawa
7-8 Pistachios finely chopped
4-5 Almonds finely chopped
4-5 Cashewnuts finely chopped

Method

Pre heat oven to 180 degrees Celsius. Pour cold milk into a non-stick pan, add vanilla custard powder and vanilla essence and mix till smooth.
Turn on the heat and cook, stirring. Place gulab jamuns in a baking dish.
Cook the custard till thick, turn off the heat and keep whisking for a few minutes. Spread the custard over the gulab jamuns. Crumble kalakand with your fingers and spread over the custard.
Sprinkle khoya, pistachios, almonds and cashew nuts. Place the dish in the preheated oven and bake for 10-12 minutes. Serve hot.

Nutrition Info

Calories	2033.24
Carbohydrates	230.8
Protein	5.05
Fat	11.4
Other Fiber	0.09

#Gulab jamuns #Kalakand #Vanilla essence #Vanilla Custard powder #Khoya/mawa #Cashewnuts #Almonds #Milk #Pistachios