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Main Ingredients | Gulab jamuns, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Baked Gulab Jamuns
- 20-25 Gulab jamuns small
- 2 cups Milk
- 2 tablespoons Vanilla Custard powder
- 1/4 teaspoon Vanilla essence
- 100 grams Kalakand
- 1/2 cup Khoya/mawa
- 7-8 Pistachios finely chopped
- 4-5 Almonds finely chopped
- 4-5 Cashewnuts finely chopped
Method
- Pre heat oven to 180 degrees Celsius. Pour cold milk into a non-stick pan, add vanilla custard powder and vanilla essence and mix till smooth.
- Turn on the heat and cook, stirring. Place gulab jamuns in a baking dish.
- Cook the custard till thick, turn off the heat and keep whisking for a few minutes. Spread the custard over the gulab jamuns. Crumble kalakand with your fingers and spread over the custard.
- Sprinkle khoya, pistachios, almonds and cashew nuts. Place the dish in the preheated oven and bake for 10-12 minutes. Serve hot.
Nutrition Info
Calories | 2033.24 |
Carbohydrates | 230.8 |
Protein | 5.05 |
Fat | 11.4 |
Other Fiber | 0.09 |
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