Jain Dal Makhni
A Jain dal preparation with a combination of sabut urad dal and rajma This recipe has featured on the show Khanakhazana.
A Jain dal preparation with a combination of sabut urad dal and rajma This recipe has featured on the show Khanakhazana.
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.
No potatoes in this version of dabeli for they are made especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
Milk cake, a traditional Indian sweet dish is made by adding Alum to boiling milk so that it can get a granular texture. Ghee and liquid Glucose maintain the moisture in it. This recipe is from FoodFood TV channel.
Sweet avatar of spring rolls – these are filled with chocolate and served with icecream. This is a Sanjeev Kapoor exclusive recipe.
Simple chocolate cake with cocoa powder. This is a Sanjeev Kapoor exclusive recipe.