Milk Cake Milk cake, a traditional Indian sweet dish is made by adding Alum to boiling milk so that it can get a granular texture. Ghee and liquid Glucose maintain the moisture in it. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 07 Mar 2019 in Recipes Indian New Update Milk Cake Main Ingredients Milk, Alum Cuisine Fusion Course Mithais Prep Time 8-10 minutes Cook time 1.30-2 hours Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients 10 cups milk 1/8 teaspoon alum 150 grams sugar 2 tablespoons ghee + to sprinkle 2 tablespoons liquid glucose Method Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy. Grease a steel bowl with ghee. Add liquid glucose and ghee to the milk mixture and mix well. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately. Nutrition Info Calories 2283 Carbohydrates 240.4 Protein 68.1 Fat 117.2 #Ghee #Alum #Milk #Sugar #Liquid glucose Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article