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Milk Cake
Main Ingredients | Milk, Alum |
Cuisine | Fusion |
Course | Mithais |
Prep Time | 8-10 minutes |
Cook time | 1.30-2 hours |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 10 cups milk
- 1/8 teaspoon alum
- 150 grams sugar
- 2 tablespoons ghee + to sprinkle
- 2 tablespoons liquid glucose
Method
- Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
- Grease a steel bowl with ghee.
- Add liquid glucose and ghee to the milk mixture and mix well.
- Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
- Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.
Nutrition Info
Calories | 2283 |
Carbohydrates | 240.4 |
Protein | 68.1 |
Fat | 117.2 |
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