Milk Cake

With practice and patience you can master the method to make this traditional delicacy. This recipe is from FoodFood TV channel

New Update
Milk Cake
Main Ingredients Milk, Alum
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Milk Cake

  • 10 cups Milk
  • 1/8 teaspoon Alum
  • 150 grams Sugar
  • 2 tablespo to sprinkle Ghee
  • 2 tablespoons Liquid glucose


  1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
  2. Grease a steel bowl with ghee.
  3. Add liquid glucose and ghee to the milk mixture and mix well.
  4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
  5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.

Nutrition Info

Calories 2283
Carbohydrates 240.4
Protein 68.1
Fat 117.2