How to make Chocolate Spring Rolls -
Sweet avatar of spring rolls – these are filled with chocolate and served with icecream.chocolate and top with the remaining banana half; roll into a tight package. Continue until all bananas and wrappers are rolled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Spring roll wrappers (स्प्रिंग रोल रैपर्स )
Cuisine : Vietnamese
Course : Desserts
For more recipes related to Chocolate Spring Rolls checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Strawberry and Blueberry Sorbet, Molten Lava Cake, Oats and Dates Gujiya - Diwali Special, Self Saucing Chocolate Pudding.
Chocolate Spring Rolls Recipe Card
The food of the northern Vietnam is heavily influenced by China with its stir-fries and noodle-based soups. As you proceed south, there is more flavour, akin to Thailand and Cambodia. The tropical climate down south also sustains more rice paddies, coconut groves, jackfruit trees, and herb gardens. The food in southern Vietnam is typically sweeter. French colonization – from 18th century to 1954 - had its influence on Vietnamese food. It definitely left a lasting effect on the country and its people.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Spring Rolls Recipe
Dark chocolate grated 1 cup
Spring roll wrappers 4-5
Almonds chopped 10-12
Cornflour/ corn starch 1 tablespoon
Oil to deep fry
Vanilla ice cream 4 scoops
Honey 4 teaspoons
Method
Step 1
Cut spring roll wrappers into quarters using a scissor and keep aside. Dry roast almonds for three to four minutes till golden crisp. Combine cornstarch with two tablespoons of water to make a thick paste.
Step 2
To prepare spring rolls, place a spoonful of grated chocolate on one corner of the spring roll wrapper and roll it up to enclose the filling completely. Seal the edges using cornstarch paste. Similarly prepare the remaining spring rolls. Heat sufficient oil in a kadai and deep-fry the spring rolls till golden brown and crisp. Remove and drain onto an absorbent paper and keep aside.
Step 3
Divide vanilla ice cream into four dessert bowls, drizzle a spoonful of honey, sprinkle some roasted chopped almonds, place two to three spring rolls vertically in the same bowl and serve immediately.
Nutrition Info
Calories : 1646 Kcal
Carbohydrates : 148.8 gm
Protein : 25.2 gm
Fat : 106.2 gm
Other : Niacin- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
