How to make Chocolate Cake -
Simple chocolate cake with cocoa powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa Powder (कोको पावडर), Self raising flour (सेल्फ रेज़िग फ्लार)
Cuisine : British
Course : Desserts
For more recipes related to Chocolate Cake checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Gajar Halwa Sugarfree Khatti Kheer (redu) Paan Popsicles Apple Halwa - SK Khazana
Chocolate Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Cake Recipe
Cocoa Powder 3-4 tablespoons
Self raising flour 250 grams
Salt a pinch
Butter /margarine 250 grams
Powdered sugar 250 grams
Eggs 4
Buttermilk 1 cup
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180ºC. Grease an eight inch round tin. Sieve self-raising flour with baking powder, salt and cocoa powder.
Step 2
Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time.
Step 3
Fold in flour and cocoa mixture two to three spoons at a time, taking a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence.
Step 4
Pour batter in prepared cake tin and bake at 180ºC for thirty five to forty minutes.
Nutrition Info
Calories : 4184 Kcal
Carbohydrates : 448.6 gm
Protein : 63.8 gm
Fat : 236.9 gm
Other : 28.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
