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Jain Samosa
These samosas are made especially for Jains and have no potatoes.Delicious deep fried samosa prepared Jain style. This is a Sanjeev Kapoor exclusive recipe.
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Soya Falafel
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
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Jain Ragda Pattice
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Prawn Vermicelli
Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.
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Jain Pav Bhaji
Popular Mumbai pav bhaji made without onions and garlic - Jain Style.. This is a Sanjeev Kapoor exclusive recipe.
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Soya Chunk Pulao
A healthy pulao – soya chunks and rice cooked together with some simple masalas. This is a Sanjeev Kapoor exclusive recipe.
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Raita
Creamy and rich spiced yogurt with cucumber and tomatoes. An excellent accompaniment to biryanis and pulaos.
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