Burnt Garlic And Mint Chutney

Ingredients 

• 8-10 cloves garlic
• 2 cups mint leaves torn
• 1 tablespoon oil
• 1/2 teaspoon black salt (kala namak)
• 1 inch piece ginger roughly chopped
• 2 green chillies roughly chopped
• 1 1/2 cups yogurt whisked
• 1 tablespoon lemon juice
• Salt to taste

Method

1. Heat oil in a pan, add garlic and sauté. Sprinkle black salt and sauté till well browned.
2. Put the mint leaves into a mixer. Add ginger and green chillies. Add sautéed garlic. Add two tablespoons of water with salt and grind to a fine paste.
3. Add the paste to yogurt and mix well. Add lemon juice and salt and mix. Pass this mixture through a muslin cloth, squeezing well to get a smooth chutney.
4. Serve chilled.  

Nutrition Info