Burnt Garlic And Mint Chutney

Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes. This recipe has featured on the show Khanakhazana.

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Burnt Garlic And Mint Chutney
Main Ingredients Garlic, Mint leaves
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Burnt Garlic And Mint Chutney

  • 8-10 cloves Garlic
  • 2 cups Mint leaves torn
  • 1 tablespoon Oil
  • 1/2 teaspoon Black salt (kala namak)
  • 1 inch piece Ginger roughly chopped
  • 2 Green chillies roughly chopped
  • 1 1/2 cups Yogurt whisked
  • 1 tablespoon Lemon juice
  • to taste Salt


  1. Heat oil in a pan, add garlic and sauté. Sprinkle black salt and sauté till well browned.
  2. Put the mint leaves into a mixer. Add ginger and green chillies. Add sautéed garlic. Add two tablespoons of water with salt and grind to a fine paste.
  3. Add the paste to yogurt and mix well. Add lemon juice and salt and mix. Pass this mixture through a muslin cloth, squeezing well to get a smooth chutney.
  4. Serve chilled.  

Nutrition Info

Calories 414.6
Carbohydrates 19.1
Protein 15.9
Fat 30.6
Other Fiber Iron- 13.4mg