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Green Garlic Pakoda
Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.
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Green Garlic Toovar Dana Tikki
Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out of this world.
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Lilu Lasan Nu Chamchamiya
Fresh green garlic adds a great flavour to these pearl millet pancakes. Serving them with sweetened yogurt gives this snack an interesting twist.
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Ghee Wala Toovar Dana
Try these winter-special tender pigeon peas cooked in ghee and green garlic. There is something about simplicity that makes it so amazing. This is Sanjeev Kapoor exclusive recipe.
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Green Garlic Tabbouleh
A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs. It is not only healthy but also wholesome and ideal for weight watchers.
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Surti Papdi Ki Sabzi
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
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Toovar Dana Ghugra
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
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