/sanjeev-kapoor/media/media_files/2025/07/25/masala-bombil-bhaji-yt-2025-07-25-10-16-56.jpg)
/sanjeev-kapoor/media/media_files/2025/07/25/doddak-yt-2025-07-25-10-16-28.jpg)
Doddak
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
/sanjeev-kapoor/media/media_files/2025/07/21/chicken-choila-yt-2025-07-21-10-01-14.jpg)
Chicken Choila
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
/sanjeev-kapoor/media/media_files/2025/07/21/kafta-yt-2025-07-21-10-00-45.jpg)
Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
/sanjeev-kapoor/media/media_files/2025/07/21/kand-ke-kaap-yt-2025-07-21-10-00-13.jpg)
Kand Ke Kaap
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
/sanjeev-kapoor/media/media_files/2025/07/21/kondaji-chivda-yt-2025-07-21-09-59-39.jpg)
Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
/sanjeev-kapoor/media/media_files/2025/07/18/toovar-dana-hummus-yt-2025-07-18-09-45-37.jpg)
Toovar Dana Hummus
Now this is what we were waiting for. Toovar dana hummus is an interesting desi version of the popular hummus where fresh pigeon peas replace chickpeas.
/sanjeev-kapoor/media/media_files/2025/07/17/cheese-and-salami-parcels-yt-2025-07-17-10-06-22.jpg)
Cheese And Salami Parcels
You can call them double salami parcels, with a cheese slice in-between and the whole thing sandwiched between bread slices and deep-fried. Serve them with cups of hot tea or coffee and enjoy.
/sanjeev-kapoor/media/media_files/2025/07/18/chaunsa-daal-yt-2025-07-18-09-43-23.jpg)
/sanjeev-kapoor/media/media_files/2025/07/18/chicken-bhutuwa-yt-2025-07-18-09-41-50.jpg)
