Tom Yum Kung Soup
This hot and sour soup features a harmonious balance of savory, sour, spicy, and aromatic elements, creating a tantalizing culinary experience.
This hot and sour soup features a harmonious balance of savory, sour, spicy, and aromatic elements, creating a tantalizing culinary experience.
You can make tandoori roti without a tandoor – just follow this recipe This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
Crispy fried corn kernels tossed with sautéed peppers and onions in a tangy tamarind-garlic sauce — sweet, spicy, and utterly addictive. This recipe is from the FoodFood TV channel
Similar to naan but lighter and flakier and fit for the royalty This is a Sanjeev Kapoor exclusive recipe.
Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.
A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.