Sitaphal and Sabudana Kheer

Custard apple pulp gives this sago kheer a new dimension. This recipe is from FoodFood TV channel

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Sitaphal and Sabudana Kheer
Main Ingredients Custard Apples Pulp, Sago
Cuisine Indian
Course Desserts
Prep Time 51-60 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sitaphal and Sabudana Kheer

  • 2 large Custard Apples Pulp
  • 1 cup Sago soaked in hot water for 1 hour
  • 4 cup Milk
  • 1 teaspoon Oil
  • 2 tablespoons Almonds chopped
  • a pinch Green cardamom powder
  • Few strands of saffron
  • 3 tablespoons Sugar


  1. Heat oil in a non-stick pan, add almonds and sauté till light golden.
  2. Add sago and mix well.
  3. Add milk and cook till sago is completely cooked and the kheer thickens.
  4. Add green cardamom powder, saffron, sugar and custard apple pulp. Mix well and cook for 2-3 minutes.
  5. Transfer into small serving bowls and serve.

Nutrition Info

Calories 1625
Carbohydrates 258.9
Protein 33.3
Fat 50.7
Other Fiber Calcium- 1060.4mg