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Main Ingredients | Pineapple crush, Yogurt |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Pineapple Baked Yogurt
- for garnishing Pineapple crush ½ cup +
- 125 grams Yogurt
- 100 grams Condensed milk
- 100 grams Fresh cream
- for garnishing Fresh mint sprigs
Method
- Preheat oven at 180ºC.
- Combine yogurt, condensed milk, cream and pineapple crush into a bowl and mix well. Pour the mixture into a jar.
- Pour the pineapple-yogurt mixture into individual shot glasses. Place the glasses in the preheated oven and bake for 8-10 minutes.
- Remove baked yogurt from the oven and cool to room temperature. Refrigerate for 1-2 hours.
- Serve chilled garnished with pineapple crush on top and mint sprigs.
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