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Main Ingredients | Boneless chicken legs |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Steamed Ginger Chicken With Asian Greens
- 4 Boneless chicken legs 1 1/2 inch pieces
Method
- Take chicken pieces in a bowl. Add lemon juice, ginger, salt and black pepper powder and mix. Set aside to marinate for fifteen minutes.
- Heat water in a steamer. Place a few cabbage leaves in a slotted pan. Place the marinated chicken pieces over them. Keep the slotted pan in the steamer, cover and steam till the chicken is cooked. Heat oil in a pan. Add broccoli florets, pak choy and sauté for two minutes.
- Sprinkle a little water. Add garlic, soy sauce and a little more water. Cook till the vegetables soften slightly. If you want you can grill a few pieces of steamed chicken over a griller.
- Transfer the greens into a serving plate. Place the chicken pieces over them and serve hot.
Nutrition Info
Calories | 416 |
Carbohydrates | 15.3 |
Protein | 60.4 |
Fat | 12.5 |
Other Fiber | Fiber- 12.2gm |
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