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Steamed Ginger Chicken With Asian Greens

Succulent blend of healthily steamed chicken with vegetables . This recipe has featured on the show Khanakhazana.

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Steamed Ginger Chicken With Asian Greens
Main Ingredients Boneless chicken legs
Cuisine Chinese
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Steamed Ginger Chicken With Asian Greens

  • 4 Boneless chicken legs 1 1/2 inch pieces

Method

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  1. Take chicken pieces in a bowl. Add lemon juice, ginger, salt and black pepper powder and mix. Set aside to marinate for fifteen minutes.
  2. Heat water in a steamer. Place a few cabbage leaves in a slotted pan. Place the marinated chicken pieces over them. Keep the slotted pan in the steamer, cover and steam till the chicken is cooked. Heat oil in a pan. Add broccoli florets, pak choy and sauté for two minutes.
  3. Sprinkle a little water. Add garlic, soy sauce and a little more water. Cook till the vegetables soften slightly. If you want you can grill a few pieces of steamed chicken over a griller.
  4. Transfer the greens into a serving plate. Place the chicken pieces over them and serve hot. 

Nutrition Info

Calories 416
Carbohydrates 15.3
Protein 60.4
Fat 12.5
Other Fiber Fiber- 12.2gm