How to make Steamed Ginger Chicken With Asian Greens -

Succulent blend of healthily steamed chicken with vegetables .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Ginger (अदरक)

Cuisine : Chinese

Course : Main Course Chicken


For more recipes related to Steamed Ginger Chicken With Asian Greens checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Steamer Chicken General Tso Chicken Dum Ka Bater Chicken in Prune Sauce

Steamed Ginger Chicken With Asian Greens

Steamed Ginger Chicken With Asian Greens Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Steamed Ginger Chicken With Asian Greens Recipe

  • Chicken boneless 1 1/2 inch pieces 4

  • Ginger

  • Lemon juice 1 tablespoon

  • Ginger grated 2 inch piece

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Cabbage leaves 4-5

  • Sesame oil (til oil) 2 teaspoons

  • Broccoli blanched 1/2 medium

  • Pak choy roughly chopped 4

  • Garlic chopped 10 cloves

  • Soy sauce 1 tablespoon


Step 1

Take chicken pieces in a bowl. Add lemon juice, ginger, salt and black pepper powder and mix. Set aside to marinate for fifteen minutes.

Step 2

Heat water in a steamer. Place a few cabbage leaves in a slotted pan. Place the marinated chicken pieces over them. Keep the slotted pan in the steamer, cover and steam till the chicken is cooked. Heat oil in a pan. Add broccoli florets, pak choy and sauté for two minutes.

Step 3

Sprinkle a little water. Add garlic, soy sauce and a little more water. Cook till the vegetables soften slightly. If you want you can grill a few pieces of steamed chicken over a griller.

Step 4

Transfer the greens into a serving plate. Place the chicken pieces over them and serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.