Steamed Ginger Chicken With Asian Greens Succulent blend of healthily steamed chicken with vegetables . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Boneless chicken legs Cuisine Chinese Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Steamed Ginger Chicken With Asian Greens 4 Boneless chicken legs 1 1/2 inch pieces Method Advertisment Take chicken pieces in a bowl. Add lemon juice, ginger, salt and black pepper powder and mix. Set aside to marinate for fifteen minutes. Heat water in a steamer. Place a few cabbage leaves in a slotted pan. Place the marinated chicken pieces over them. Keep the slotted pan in the steamer, cover and steam till the chicken is cooked. Heat oil in a pan. Add broccoli florets, pak choy and sauté for two minutes. Sprinkle a little water. Add garlic, soy sauce and a little more water. Cook till the vegetables soften slightly. If you want you can grill a few pieces of steamed chicken over a griller. Transfer the greens into a serving plate. Place the chicken pieces over them and serve hot. Nutrition Info Calories 416 Carbohydrates 15.3 Protein 60.4 Fat 12.5 Other Fiber Fiber- 12.2gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article