Pina Colada Yogurt Cooked pineapple slices topped with sweetened yogurt and served in stem glasses. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Hung yogurt Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pina Colada Yogurt 1 cup Hung yogurt Method Heat a non-stick pan. Chop pineapple slices and put in the pan. Add 2 tbsps brown sugar and mix. Add a little water and let it cook on medium heat till soft. Dry roast scraped coconut in a non-stick pan on low heat. Meanwhile add powdered sugar to hung yogurt and whisk till well incorporated. Add desiccated coconut to toasted coconut and continue to roast till lightly browned. Take stemmed glasses and put the pineapple mixture at the base. Put some sweetened yogurt over the pineapple and mix very lightly taking care that it does not get completely mixed. Sprinkle the roasted coconuts and a little brown sugar on top and chill in a refrigerator . Nutrition Info Calories 869 Carbohydrates 101.9 Protein 12.6 Fat 45.6 Other Fiber Fiber- 17.2gm #Hung yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article