How to make Pineapple Upside Down Cupcakes -
This is a classic cake – it is so very delicious that you will not be able to stop at one.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple slices, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple Upside Down Cupcakes checkout Ananas aur Piste ka Shrikhand, Pineapple Upside Down Cake - SK Khazana. You can also find more Desserts recipes like Vegan No-Bake Cookies- SK Khazana Baba Au Rum Coconut Pannacotta with Pineapple Coulis Coffee Mousse Canape
Pineapple Upside Down Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Upside Down Cupcakes Recipe
Pineapple slices canned 7-8
Refined flour (maida) 1 cup
Butter 150 grams
brown sugar/jaggery 1 cup
Powdered sugar 1 cup
Eggs 3
Vanilla essence 1 teaspoon
Milk ½ cup
Baking powder 1 teaspoon
Method
Step 1
Preheat oven at 180ºC.
Step 2
Put 50 grams butter and brown sugar in a bowl and mix well till well blended. Spread the mixture at the bottom of cupcake moulds and level it. Trim some of the pineapple slices and place them over the butter sugar mixture.
Step 3
Put remaining butter in another bowl. Add powdered sugar and cream till light and fluffy. Add eggs one at a time and whisk well.
Step 4
Add vanilla essence and mix well. Add milk, if using, and fold well.
Step 5
Sift together flour and baking powder in a bowl. Add this to the butter-sugar mixture and fold in well.
Step 6
Finely chop remaining pineapple slices and add to the batter. Mix well. Fill the moulds with the batter and level it. Place the moulds in the preheated oven and bake for 25-30 minutes.
Step 7
Remove from heat, cool and remove from the moulds. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
