Perfect Omelette

A classic breakfast staple made with fluffy eggs, sautéed onions, green chillies, and melted cheese, cooked to a golden brown perfection. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor 10 Sep 2019 in Recipes Fusion

New Update

Main Ingredients	Eggs, Onions
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

6 eggs
2 medium onions
2 green chillies
2 tablespoons oil
Salt to taste
1 teaspoon black pepper powder
2 tablespoons grated processed cheese

Method

Chop onions and green chillies. Break 3 eggs into a bowl and beat them well, but do not overbeat.
Heat 1 tbsp oil in a non-stick pan. Add half the onions and sauté till soft. Add green chillies and sauté for a minute. Add eggs, stir lightly and spread them over the entire pan. Sprinkle salt, pepper powder and cheese.
Fold in the edges and give the omelette a crescent shape. Cook, turning sides, till both sides are lightly browned. Serve hot.

Nutrition Info

Calories	1309
Carbohydrates	25.3
Protein	72.9
Fat	101.2
Other Fiber	Vitamin B12- 5.4mcg

#Salt #Onions #Oil #Green chillies #Grated cheese #Eggs #Black pepper powder