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Onion Uttapam
A South Indian classic, crispy on the outside, fluffy on the inside, featuring a flavorful onion and spice-filled pancake made from fermented dosa batter. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Jalebi - SK Khazana
Cottage cheese gives these jalebis a unique texture and extra flavour This is a Sanjeev Kapoor exclusive recipe.
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Nankhatai Sticks
A creative twist on the traditional Indian cookie, reshaped into crunchy sticks, typically flavored with cardamom, ghee, and spices, perfect for dunking in tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Peas Pulao - SK Khazana
This delicious pulao gets done quickly and is quite nutritious too This is a Sanjeev Kapoor exclusive recipe.
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Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Motichoor Sushi - SK Khazana
A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe.
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Mini Chana Dal Idli
Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.
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