Motichoor Sushi - SK Khazana

A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe.

New Update
Motichoor Sushi - SK Khazana

Main Ingredients Motichoor laddoos, Pineapple slices
Cuisine Indian
Course Mithais
Prep Time 1.30-2 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Motichoor Sushi - SK Khazana

  • 7 Motichoor laddoos
  • 2-3 Pineapple slices
  • 1/2 Medium pear
  • 1/2 Lemon
  • 1/2 Medium watermelon
  • to garnish Silver warq
  • to garnish Pistachios blanched, peeled, slivered


  1. Take motichoor laddoos in a bowl and mash them completely with the back of a fork.
  2. Cut pineapple slices into long strips. Cut a pear into long strips. Squeeze and add lemon juice to the pear strips.
  3. Cut a thin slice of watermelon and cut out the outer edge, and cut the inner round into long strips.
  4. Take a sushi sheet, place a parchment paper over, spread some mashed laddoos on one side of the paper. Add a pear strip, a pineapple strip and a watermelon strip side by side. Follow this sequence 3 times to cover the entire length of the mashed laddoo.
  5. Tightly roll the sushi sheet along with the parchment sheet, pressing slightly from sides and roll the mixture tightly to form a sushi. Refrigerate for 1-2 hours or till set.
  6. Place the sushi roll on the worktop, remove the parchment paper and cut the roll into thick slices.
  7. Serve immediately, garnished with silver warq and pistachio slivers.