How to make Mushroom Peas Pulao - SK Khazana -

This delicious pulao gets done quickly and is quite nutritious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Frozen green peas

Cuisine : Indian

Course : Rice

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For more recipes related to Mushroom Peas Pulao - SK Khazana checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like Assorted Vegetable Rice Clay Pot Rice Citrusy Babycorn Rice Tawa Pulao - Street Food

Mushroom Peas Pulao - SK Khazana

Mushroom Peas Pulao - SK Khazana Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Peas Pulao - SK Khazana Recipe

  • Button mushrooms quartered 10-12

  • Frozen green peas 1/2 cup

  • Basmati rice washed and soaked 1 1/2 cups

  • Oil 1 tablespoon

  • Bay leaf 1

  • Black peppercorns 7-8

  • Large onion sliced 1

  • Ginger-garlic paste 1 tablespoon

  • Vegetable stock 3 cups

  • Salt to taste

  • Fresh coriander leaves chopped to garnish

Method

Step 1

Heat oil in a deep non-stick pan, add bay leaf and peppercorns and sauté till fragrant. Add onion and ginger-garlic paste and sauté till onion is golden brown in colour.

Step 2

Add mushrooms, mix well and saute for 1-2 minutes. Add rice, mix and sauté for 1-2 minutes.

Step 3

Add peas and mix. Add vegetable stock and salt and mix well. When the mixture comes to a boil, cover and cook on medium heat for 10-12 minutes or till rice is done.

Step 4

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.