Mushroom Peas Pulao - SK Khazana

Ingredients list for Mushroom Peas Pulao - SK Khazana

• 10-12 Button mushrooms quartered
• 1/2 cup Frozen green peas
• 1 1/2 cups Basmati rice washed and soaked
• 1 tablespoon Oil
• 1 Bay leaf
• 7-8 Black peppercorns
• 1 Large onion sliced
• 1 tablespoon Ginger-garlic paste
• 3 cups Vegetable stock
• to taste Salt
• to garnish Fresh coriander leaves chopped

Method

1. Heat oil in a deep non-stick pan, add bay leaf and peppercorns and sauté till fragrant. Add onion and ginger-garlic paste and sauté till onion is golden brown in colour.
2. Add mushrooms, mix well and saute for 1-2 minutes. Add rice, mix and sauté for 1-2 minutes.
3. Add peas and mix. Add vegetable stock and salt and mix well. When the mixture comes to a boil, cover and cook on medium heat for 10-12 minutes or till rice is done.
4. Transfer into a serving bowl, garnish with coriander leaves and serve hot.