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Main Ingredients | Split Bengal grams (chana dal), Rice |
Cuisine | South Indian |
Course | Snacks and Starters |
Prep Time | 15-20 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cups split Bengal grams (chana dal) soaked for 8 hours
- 1 cup rice soaked for 8 hours
- ½ teaspoon turmeric powder
- Salt to taste
- Oil for greasing
- Coconut chutney to serve
Method
- Drain and grind split Bengal gram with little water to a smooth batter. Transfer into a bowl.
- Drain and grind rice with little water to a smooth batter. Transfer into the same bowl and mix well with your hand. Set aside to ferment for 7-8 hours.
- Add ¼ teaspoon turmeric powder and salt mix well. Heat sufficient water in a steamer.
- Apply oil to mini idli tray. Pour batter into the dents with a spoon. Place the idli tray in the steamer and steam for 8-10 minutes.
- Remove the tray from the steamer, let it cool slightly before removing the idlis.
- Serve the idlis warm with coconut chutney.
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