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Main Ingredients | Cottage cheese (paneer), Sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer Jalebi - SK Khazana
- 300 grams Cottage cheese (paneer) crumbled
- 1 cup Sugar
- a few strands Saffron
- 1/4 teaspoon Green cardamom powder
- 1/4 cup Cornflour
- 2 tablespoons Refined flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- to deep fry Ghee
- to garnish Pistachio slivers
Method
- Heat a non-stick pan, add sugar and ½ cup water, mix and bring it to a boil. Add saffron and green cardamom powder and mix. Boil, stirring till all the sugar dissolves and you get a sugar syrup of one string consistency. Keep the syrup warm.
- Take cornflour in a large bowl, add refined flour, baking soda, baking powder and ½ cup water and mix to make a smooth batter.
- Add cottage cheese and mix well. Grind to a smooth paste and put into a clean bowl.
- Heat ghee in a non-stick pan. Transfer the mixture into a piping bag fitted with a nozzle and pipe spirals directly into hot ghee. Deep-fry, turning sides, till both sides are golden brown.
- Soak the fried jalebis in the sugar syrup for 5 minutes.
- Lift the jalebis from the syrup, arrange them on a serving platter, garnish with pistachio slivers and serve.
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