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Fish Polichattu
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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Laal Maas
Mutton cooked in a fiery and flavourful gravy that has a smoky touch that makes this curry amazingly drool worthy. Try it out once and you will definitely want to have it again and again.
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Seviyan Ka Muzaffar
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
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Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
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Tehri
A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas and taste. A truly classic rice dish.
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Aloo Mutton Curry
Mutton cooked with potatoes in a flavourful yogurt based gravy. Yes, that’s how the Bongs love their mngsho or mutton! Best served with rice or porotha.
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