Crispy Onion Rings
Who doesn’t enjoy the crunch of the onion rings? Make them at home and enjoy with your loved ones This is a Sanjeev Kapoor exclusive recipe.
Who doesn’t enjoy the crunch of the onion rings? Make them at home and enjoy with your loved ones This is a Sanjeev Kapoor exclusive recipe.
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.
Soft, warm paratha wrapped around a spicy, flavorful egg filling, creating a mouthwatering fusion of taste and texture in every bite. This is a Sanjeev Kapoor exclusive recipe.
South African sweet treats with a crispy, braided exterior and a sticky, syrupy glaze, delivering a delightful blend of crunch and sweetness. This is a Sanjeev Kapoor exclusive recipe.
A popular Sri Lankan street food – roti strips cooked with a spicy chicken mixture This is a Sanjeev Kapoor exclusive recipe.
Lychee flavoured baked yogurt – simply delicious This is a Sanjeev Kapoor exclusive recipe.
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.