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Kairi Chana Dal Achaar
Main Ingredients | Raw mangoes, Chana dal |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 3-Above |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 medium raw mangoes, cut into 1 inch pieces, marinated with turmeric and sun dried
- 1/4 cup chana dal
- 2 teaspoons fenugreek seeds (methi dana) lightly roasted
- 1 teaspoon kalonji
- 1 teaspoon asafoetida
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1 teaspoon crushed mustard seeds
- Salt to taste
- 2 teaspoons red chilli powder
- 1 1/4 cups mustard oil
Method
- Take raw mango pieces in a large bowl, add chana Dal, fenugreek seeds, onion seeds, asafoetida, fennel seeds, mustard seeds, crushed mustard seeds, salt, and red chilli powder and mix well.
- Heat mustard oil in a kadai till it smokes. Cool slightly and pour into the bowl with raw mango mixture and mix well.
- Transfer into an airtight container and set aside for 5-7 days before serving.
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