Kairi Chana Dal Achaar

Ingredients 

•  2 medium raw mangoes, cut into 1 inch pieces, marinated with turmeric and sun dried
• 1/4 cup chana dal
• 2 teaspoons fenugreek seeds (methi dana) lightly roasted
• 1 teaspoon kalonji
• 1 teaspoon asafoetida
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon crushed mustard seeds
• Salt to taste
• 2 teaspoons red chilli powder
• 1 1/4 cups mustard oil

Method

1. Take raw mango pieces in a large bowl, add chana Dal, fenugreek seeds, onion seeds, asafoetida, fennel seeds, mustard seeds, crushed mustard seeds, salt, and red chilli powder and mix well.
2. Heat mustard oil in a kadai till it smokes. Cool slightly and pour into the bowl with raw mango mixture and mix well.
3. Transfer into an airtight container and set aside for 5-7 days before serving.