Vada Pav Fondue

Ingredients 

• ½ cup gram flour (besan)
•  ¼ teaspoon turmeric powder
• Salt to taste 
• 2 teaspoons oil
• 4-5 garlic chopped
• 1 onion finely chopped
• 2-3 green chillies chopped
•  ¼ cup Gruyere cheese
•  ¼ cup Emmenthal cheese
• Red chilli-garlic chutney to garnish
• Vada pavs to serve

Method

1. Take gram flour in a bowl, add turmeric powder, salt and sufficient water and whisk till you get a smooth and thin batter.
2. Heat oil in a non-stick wok, add garlic and sauté for 1 minute. Add onion, mix and sauté till translucent.
3. Add green chillies, mix well and saute for 1-2 minutes. Add the gram flour batter and cook whisking continuously, till the mixture thickens.
4. Add ½ cup water and whisk well. Cook for 1 minute and switch the heat off. Blend the mixture with an electric hand blender.
5. Strain the mixture into another non-stick pan, add gruyere cheese and emmental cheese, mix well and cook till both the cheese melt.
6. Transfer into a fondue bowl, garnish with dry red chilli and garlic chutney and serve hot with mini vada pavs.