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Pani Puri Sorbet
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
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Papad Chaat
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Ratatouille Kachori
Ratatouille Kachori is a fusion snack combining the flaky, spiced exterior of a traditional Indian kachori with a savoury, vegetable-filled ratatouille filling for a unique twist. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Cheese Cutlets
Rawa Cheese Cutlets are crispy, golden fried patties made with a mix of semolina (rawa) and cheese, often spiced with herbs and vegetables for extra flavor. This is a Sanjeev Kapoor exclusive recipe.
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Rosh Bora - SK Khazana
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
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Samosa Chaat
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
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Scones - SK Khazana
They may look like biscuits but they are richer and crumblier This is a Sanjeev Kapoor exclusive recipe.
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