Dahi Vada
The very popular pan Indian snack, urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala This is a Sanjeev Kapoor exclusive recipe.
The very popular pan Indian snack, urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala This is a Sanjeev Kapoor exclusive recipe.
Delicious wholesome kheer made with dalia cooked with milk and jaggery This is a Sanjeev Kapoor exclusive recipe.
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
This float combines the tangy citrus flavor of orange soda with the classic cola, all softened by the creamy vanilla ice cream.
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus This is a Sanjeev Kapoor exclusive recipe.
Round shaped dhoklis made with green gram flour, boiled and tossed in spices and served in a curry This is a Sanjeev Kapoor exclusive recipe.