Lavash

Ingredients list for Lavash

• 2 cups + for dusting Refined flour (maida)
• a pinch Salt
• 1 teaspoon Castor sugar (caster sugar)
• 2 teaspoons Fresh parsley ,chopped
• 2 tablespoons Butter
• as required Oil
• to sprinkle Sumac

Method

1. Preheat oven to 180° C.
2. Take 2 cups flour in a bowl, add salt, castor sugar and parsley and mix. Add sufficient water and knead into a soft dough. Add butter and knead again.
3. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into thin discs.
4. Grease a baking tray with some oil, place the discs and dork with a fork. Brush some oil and sprinkle some sumac on top.
5. Cut the discs into thin strips. Place the tray in the preheated oven and bake for 10-12 minutes.
6. Make more lavash with the remaining dough.
7. Transfer the lavash strips into a glass or spread them on a platter and serve.