Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Refined flour (maida), Salt
Cuisine Middle Eastern,Lebanese
Course Breads
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Lavash

  • 2 cups + for dusting Refined flour (maida)
  • a pinch Salt
  • 1 teaspoon Castor sugar (caster sugar)
  • 2 teaspoons Fresh parsley ,chopped
  • 2 tablespoons Butter
  • as required Oil
  • to sprinkle Sumac


  1. Preheat oven to 180° C.
  2. Take 2 cups flour in a bowl, add salt, castor sugar and parsley and mix. Add sufficient water and knead into a soft dough. Add butter and knead again.
  3. Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into thin discs.
  4. Grease a baking tray with some oil, place the discs and dork with a fork. Brush some oil and sprinkle some sumac on top.
  5. Cut the discs into thin strips. Place the tray in the preheated oven and bake for 10-12 minutes.
  6. Make more lavash with the remaining dough.
  7. Transfer the lavash strips into a glass or spread them on a platter and serve.