How to make Lavash -
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)
Cuisine : Middle Eastern, Lebanese
Course : Breads
For more recipes related to Lavash checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Gur Mawa Roti Rajgira Puri Nutty Parantha Paushtik Roti
Lavash Recipe Card
Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lavash Recipe
Refined flour (maida) 2 cups + for dusting
Salt a pinch
Castor sugar (caster sugar) 1 teaspoon
Fresh parsley ,chopped 2 teaspoons
Butter 2 tablespoons
Oil as required
Sumac to sprinkle
Method
Step 1
Preheat oven to 180° C.
Step 2
Take 2 cups flour in a bowl, add salt, castor sugar and parsley and mix. Add sufficient water and knead into a soft dough. Add butter and knead again.
Step 3
Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion into thin discs.
Step 4
Grease a baking tray with some oil, place the discs and dork with a fork. Brush some oil and sprinkle some sumac on top.
Step 5
Cut the discs into thin strips. Place the tray in the preheated oven and bake for 10-12 minutes.
Step 6
Make more lavash with the remaining dough.
Step 7
Transfer the lavash strips into a glass or spread them on a platter and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
