Lemon Pickle Mozzarella Sandwich

Lemon pickle-yogurt-mint-coriander leaves chutney adds its special touch to these sandwiches This recipe is from FoodFood TV channel

New Update
Lemon Pickle Mozzarella Sandwich

Main Ingredients Buns, Lemon pickle
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Lemon Pickle Mozzarella Sandwich

  • 4 Buns
  • 2 tablespoons Lemon pickle
  • 100 grams Mozzarella cheese
  • 6 tablespoons Hung yogurt
  • 20 Fresh mint leaves
  • a few Fresh coriander sprigs
  • 1 medium Green capsicum
  • 1 medium Red capsicum
  • as required Olive oil


  1. Heat a griller.
  2. Put lemon pickle in a mixer jar, add yogurt, mint leaves and coriander sprigs and grind to a fine paste.
  3. Quarter both the coloured capsicums and place them on a hot griller. Sprinkle a little salt and olive oil over them, close the lid and gill them.
  4. Cut mozzarella cheese into ¼ cm thick slices.
  5. Halve the buns and apply the lemon pickle chutney on all the halves on the cut sides.
  6. Turn the capsicum pieces on the griller so that the other side gets equally grilled.
  7. Place 2 mozzarella cheese slices on all the base halves of the buns.
  8. When capsicum pieces get well grilled with grill marks on them, place one piece of each coloured capsicum over the cheese slices.
  9. Cover them with the top halves and place them over the hot griller. Drizzle a little olive oil over them, close the lid and press lightly and grill till the sandwiches are well grilled.
  10. Halve each bun and place on individual serving plates and serve hot.