Dalia Kheer

Ingredients list for Dalia Kheer

• 5 tablespoons Broken wheat (dalia)
• 2 tablespoons Ghee
• 8-10 Cashewnuts , broken
• 2 1/2 cups Milk
• 3 tablespoons Jaggery powder
• 1/4 teaspoon Green cardamom powder
• a pinch Nutmeg powder

Method

1. Heat ghee in a pressure cooker, add cashewnuts and saute till golden brown. Drain on absorbent paper.
2. Add broken wheat to the ghee remaining in the cooker and sauté on medium heat for 1 minute. Add milk, jaggery powder, green cardamom powder and nutmeg powder and mix well.
3. Add half of fried cashewnuts, cover and pressure cook on high heat for 5-6 minutes.
4. Open the cooker when the pressure settles, transfer the kheer into a serving bowl, garnish with the remaining fried cashewnuts and serve hot.