Creamy Spinach Chicken

Pan seared chicken breast served with a generous serving of creamy spinach This is a Sanjeev Kapoor exclusive recipe.

New Update
Creamy Spinach Chicken
Main Ingredients Chicken breasts with skin, Fresh cream
Cuisine Fusion
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Creamy Spinach Chicken

  • 2 Chicken breasts with skin , boneless
  • 2-3 tablespoons Fresh cream
  • 1 cup Fresh spinach , roughly chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic , chopped
  • 2-3 tablespoons Onion , finely chopped
  • 3-4 Button mushroom , sliced
  • to serve Salad


  1. Take chicken breasts on a plate, add salt, crushed peppercorns and Worcestershire sauce and rub in well on both sides. Set aside to marinate for 10-15 minutes.
  2. Heat olive oil in a non-stick pan, place the marinated chicken breasts in it with the skin side down and cook till the underside turns golden brown.
  3. Flip the chicken breasts and slide them to either side of the pan. Add garlic in the centre of the pan and sauté for 30 seconds. Add onion, mix and sauté till onion turns translucent.
  4. Add mushrooms, mix and sauté for 1 minute. Add spinach and crushed peppercorns, cover and cook for 5-10 minutes.
  5. Add cream, mix and cook for 1 minute. Add salt and 1-2 tablespoons water, mix, cover and cook for 2-3 minutes.
  6. Remove the chicken from the pan and place on a serving plate, pour the spinach mixture all around them and serve hot with salad.