Chatpata Makhana

Lachcha Aloo Pakoda

Croissant Fruit Tart

These tarts are as delicious as they look. And what’s more they are quite easy to make. The tart shells are made with croissant dough. Once the shells are baked they are cooled, filled with berry compote, cream cheese and whipped cream mixture and topped with a variety of fresh fruits.

Chicken Vegetable Pie

This pie is wholesome and nutrient rich since it has chicken as well as colourful vegetables which are rich in vitamins and minerals. Best part of this pie is that it is easy to make and the end result is very satisfying

Cookie Box

You can make a variety of cookies at home easily. Just follow this recipe and you will be delighted at the result. They are quite easy to make and doesn’t take too long. You can make the cookies in shapes of your choice, top them with nuts or chocolate chips and bake them to perfection.

Palak Cutlet

Cutlets can be made with potatoes and many other vegetables. They make a great snack served with tea or can even be served as a starter with cocktails at any party. Here we have added spinach which not only adds its colour but also its nutrients.

Red Chilli Garlic Chutney

Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator

Indulge in These Drool-Worthy Treats!

Indulge in our drool-worthy treats for celebrating 'World Chocolate Day'. Just follow the instructions and whip up these irresistible creations easily at home!

Noodles Lo Mein Style

Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.

Andhra Mutton Fry

Super spicy and full of flavour is this mutton fry all the way from Andhra. For the locals it is a comfort dish that they love to make as often as possible. It is easy to make and gets ready pretty fast. It can be served as a starter or as a side dish with rice or chapatti or roti or parantha.