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Quick Granola Pancakes
Pancakes are the perfect way to start your day and these Granola Pancakes are quick and simple to make and super delicious too. Top them with fresh blueberries, maple syrup and butter for an enriching experience.
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Phyllo Apple Pie
When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too difficult to make, it is yummy and just wow!
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Gilkyacha Bharit
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
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Gongura Chicken
Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry.
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Gilkyachi Bhaji
These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.
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Ghotlelya Vangyachi Bhaji
This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy.
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Rice Medu Vada
Medu vada, as most of us know, is made from dhuli urad dal but here we have brought you the recipe of medu vada made with rice flour. The texture of this vada is slightly different but it is crisp on the outside and soft in the centre. Serve it with coconut chutney or even with sambhar.
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