Want to eat an interesting and healthy snack? Then this recipe is for you. multigrain flours mixed with some masalas to make tasty cheelas which are stuffed with paneer, mixed seeds and lettuce leaves to give you a delightful crunch.
Goans love fish and cook them in various ways. Here is a simple dish but full of flavour and aroma which any fish lover will enjoy and want to make and eat it often.
A little tanginess, a little spice and crisp hot pakode make a delicious kadhi - what more do you need on a lazy Sunday afternoon. Pakoda kadhi served with hot steaming rice is served in most Punjabi homes mostly on Sundays.
Here we bring you Kerala-style 'Green Moong Thoran', which is full of protein, fibre and desi flavours. In this dish you can enjoy the earthy goodness of whole moong and the natural sweetness of coconut.
Crispy outside, fluffy inside - that’s the magic of making this Smashed Potatoes in an Air Fryer! Enjoy these potatoes without guilt because they are not deep-fried.
Crispy outside, soft inside and loaded with spiced potato-onion filling that’s Aloo Pyaaz Kulcha! Make this classic Indian snack in an Air Fryer - less oil, less hassle, full-on taste!
We all drool over that classic 'cheesy garlic bread', but making it in an air fryer takes it to the next level! Just pop them in your air fryer to get perfectly crisp edges, gooey cheese, and that irresistible garlicky aroma that fills your kitchen.
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