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Protein Salad
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
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Mac N Cheese
Who needs a fancy restaurant reservation when you can enjoy this cheesy masterpiece at home? Cook up the popular pasta dish - Mac N cheese - in a mug and serve it with a flair.
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Mug Dhokla Chaat
Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a Gujarati classic, and it will capture yours too.
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Pecan And Chocolate Brownie
Brownies are a favourite dessert of many, especially children. Present it to them in a mug and watch them devour in seconds. It is so easy to make that you can make them often.
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Vegan Kesar Masala Doodh
If you think of a beverage that defines comfort, it has to be a glass of warm 'Masala Doodh'. This timeless classic, kissed with the golden touch of saffron, turns every sip into a soul-soothing, indulgent experience.
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Pineapple Murabba
This recipe blends traditional slow-cooking technique with a refreshing tropical ingredient, making it perfect for those who love their sweet with a little zing. We’re sure this murabba will make your meal extra special.
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Pistachio Saffron Crackers
This recipe features the crispiness of the crackers, the nutty richness of pistachios and the warm, fragrant hint of saffron, all coming together to create a snack that leaves you craving for more.
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Shepu Moong Dal Bhaji
Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.
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