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Wonder Gravy
| Main ingredients | Oil, Onions, Ginger-garlic paste, Turmerc powder, Red chilli powder, Coriander powder, Cumin powder, Fresh tomato puree, Canned tomato puree, Cashewnut paste, Garam masala powder, Honey |
| Cuisine | Indian |
| Course | Gravy |
| Prep time | 40-45 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 tablespoons oil
- 2 large onions, finely chopped
- 1½ tablespoons ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1½ teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 cup fresh tomato puree
- ½ cup canned tomato puree
- Salt to taste
- 1 tablespoon cashewnut paste
- ½ teaspoon garam masala powder
- 2 teaspoons honey
Method
- Heat oil in a non-stick pan, add onions and sauté till they turn golden brown.
- Add ginger-garlic paste, mix and sauté for 2-3 minutes or till the raw smell goes away.
- Add turmeric powder, red chilli powder, coriander powder and cumin powder, mix and sauté for 1-2 minutes.
- Add fresh tomato puree, canned tomato puree and salt and mix well. Cover and cook till the oil separates.
- Add cashewnut paste and garam masala powder and mix well. Add honey and mix. Switch the heat off.
- Allow the gravy to cool completely before storing in an airtight container. Store refrigerated.
- Use this for making any dish of your choice.
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