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| Main ingredients | Whisky, Chicken wings, Crushed black peppercorns, Brown sugar, Garlic, Mustard paste, Hot sauce, Apple cider vinegar, Oil, Butter, Chives |
| Cuisine | Fusion |
| Course | Starters |
| Prep time | 45-50 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- ⅓ cup whisky
- 8 chicken wings, halved
- Salt to taste
- Crushed black peppercorns to taste
- 2-3 tablespoons brown sugar
- 1 tablespoon chopped garlic
- 2 teaspoons mustard paste
- 2 tablespoons hot sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon oil
- 1 tablespoon butter
- Chopped chives to sprinkle
Method
- Take chicken wings in a bowl, add salt, crushed black peppercorns, brown sugar, garlic, mustard paste, hot sauce, apple cider vinegar and whisky and mix well. Refrigerate for 30-40 minutes.
- Heat oil in a pan, add chicken wings and butter and cook for 3-4 minutes. Flip and cook for 2-3 minutes more. Transfer into a plate and set aside.
- Add the remaining marinade to the same pan and cook on medium heat for 3-4 minutes.
- Add the cooked chicken wings and cook for 3-4 minutes on medium heat.
- Transfer into a serving plate, sprinkle chives and serve hot.
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